I harvested a few more peppers this morning.  The little red ones are the mystery peppers from the Chinese restaurant.  The purple ones are purple cayenne.  A few of the red ones are a little dried out.  I could have harvested them a little earlier but I’m sure they still pack a lot of heat and flavor.  I’ve had them many times before.  I haven’t tried the purple cayenne yet.  I’ll probably have one with dinner tonight to see how they taste.  I believe that they’re grown more to be an ornamental than for eating, so they may not be as interesting in flavor as some of the other varieties I’m growing.