Philosophical Friday

I harvested a few more peppers this morning.  The little red ones are the mystery peppers from the Chinese restaurant.  The purple ones are purple cayenne.  A few of the red ones are a little dried out.  I could have harvested them a little earlier but I’m sure they still pack a lot of heat

I harvested my first Fresno pepper 137 days after I set the seeds to germinate.  I had a couple of other Fresno peppers ripen to the point that they were ready to harvest a couple of weeks ago, but some critter  got to them before I did.  I’m not sure if it was a rabbit

I took a break from posting for the last few weeks.  The workload of my day job along with taking care of everything at home left me feeling pretty exhausted by the end of the day.  It was also getting to be a little boring posting essentially the same pictures every day.  There just wasn’t

Even a few days after putting some of these peppers in pots, they’re still looking pretty floppy.  I was hoping that they’d stand up on their own, but I think they’re going to need some help.

One of the scotch bonnet peppers that I still have inside has buds.

I’m going to put some of the inside plants into pots today.  I’ll wait to take pictures of them until tomorrow when they’ve had a chance to recover and look nicer.

I labeled both of these plants as gator jigsaw peppers, but they are obviously not the same variety.  The one on the right is almost certainly a purple cayenne.  Next time I do this, I need a better system for keeping track of everything.

Peppers are really pretty plants.  I could stare at them for hours.

What is the best number?  By the way, there’s only one correct answer.

Nothing terribly exciting is happening today in Pepperland.  I’m hoping to get some time to get more plants into pots this weekend.